Raspberry, Cherry, Floral Natural Process 1700m-1950m
A bright and wonderfully fruity coffee with notes of: Raspberry, Cherry, Floral
Sweet with lots of winey fruit acidity and a delicate smooth mouthfeel; very fruity flavors with raspberry, cherry and perfumed floral flavors
Country:Ethiopia Region:Anderacha, Sheka, Limu, Guji
Farm : Various smallholder farmers Variety:Keffa Bourbon
Anderacha town is about 5 kilometers from the Anderacha mill, where farmers grow coffee in fertile clay soil. Ethiopia is home to thousands of different bean varieties, one of the most well known and loved is the Bourbon variety. This Anderacha field is known for its coffee berries that are disease-resistant cultivars.