Apricot, Berry, Floral & Toffee 
 
La Cereza
Country：Colombia
Region：Huila
Sub-Region: San Agustin
Farm Size: 1 hectare
Variety：Caturra, Colombia
Process：Natural  
Altitude：1750 m
Annual mean rainfall：1700~1780 mm
Producer：Andres Ospina
 
Farmer Background：
La Cereza Farm is owned and operated by Andres Felipe Ramirez Ospina, founder of Colors of Nature. The farm has been producing Caturra and Colombia varietals for over 30 years and Andres purchased the farm in 2014 to focus on sundried, natural processing.  
Andres and his wife, Kaori are dedicated to building relationships in producing regions and uses La Cereza Farm as an educational platform for farmers in the surrounding area. 

With 4,200 trees on the farm, La Cereza produces an average of 4,400 kilograms of green parchment each year.