RUANDA
COOPAC - NYABUMERA - MICROLOT B
 
Profil: Kırmızı üzüm, karpuz, rhubarb pie
 
 
Ülke : Ruanda
Bölge : Nyamasheke
Türü : Bourbon 
İşlem tipi:  Yıkanmış
Yükseklik:  1600 - 2000m 
Üretici : Coopac 
 
 
Ruanda'nın Nyamasheke Bölgesi'ndeki, COOPAC kooperatifinin sahip olduğu ve işletme olan Nyambumera istasyonundan geliyor Bu çiftlik, toplamda yaklaşık 4.290 kahve ağacını barındırıyor. Ruanda'daki kahveler hem kuru hem de ıslak fermantasyona tabi tutulur: Bu çekirdekler, 24 saat ıslatılmadan önce 12 saat kuru olarak fermente edilir. Çekirdekler dört kez yıkanarak, ardından yükseltilmiş yataklarda 15-21 gün kurutulur.
 
 
 
RWANDA 
COOPAC - NYABUMERA - MICROLOT B
 
Profile: Profile : Red Grape, Watermelon, Rhubarb Pie
 
 
Country : Rwanda
Region : Nyamasheke
Variety : Bourbon 
Process:  Washed
Elevation:  1600 - 2000m 
Producer : Coopac 
 
This coffee comes from the Nyambumera washing station in the Nyamasheke District of Rwanda, a washing station owned and operated by the COOPAC cooperative. The cooperative was founded in 2001 and now has more than 8,000 farmer members, delivering to 50 washing stations. This small lot comes from a farm area of just under 1.75 hectares and represents about 4,290 coffee trees total. It is coffee delivered by two producers: Jean Buranda and Didace Bucyana.
Coffees in Rwanda typically undergo both dry and wet fermentation: This lot was depulped and fermented for 12 hours dry before being soaked for 24 hours. The mucilage is removed by washing four times, then the coffee is dried on raised beds for 15–21 days.